Free & Reduced Information
Elementary 2014-15 Menu
Secondary 2014-15 Menu
Elementary Bistro Meals
Elementary Pre-made Salads Menu
Gluten Free with
Carb Counts 2014-2015
Secondary Nutritionials 2014-2015
Lunch Prices and Payment System
2015-16 Cost for lunch per day:
Each meal purchased is then deducted from your account. Reminders are sent by phone from the District's School Messenger program each Monday to alert you when the account has a negative balance. Please respond to this message and bring your child's account up-to-date as soon as possible. If you have any questions or need assistance, please call the Food Service Department at your child's school, or Renee Shaw, Food Service Assistant, at (414) 491-3519.
The Food Services Department is committed to providing healthy school meals and snacks to the students of the Greendale School District. The team of dedicated food and nutrition professionals supports student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices.
School meals are served to students under the National School Lunch Program and theSchool Breakfast Program and follow the nutrition guidelines prescribed by The Healthy,Hunger-Free Kids Act of 2010. The law was designed to reduce the incidence of childhood obesity by providing healthier choices to students. Beginning with the 2012-2013 school year, Greendale School District was certified by the USDA as compliant with The Health, Hunger-Free Kids Act regulations. These guidelines ensure that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school.
Five components of a healthy meal are offered: milk, fruits, vegetables, proteins and grains with strict limits on saturated fat and portion size.
School lunches meet additional standards requiring:
Benefits of School Lunch
In 2011 a study, conducted by the National Centers for Health Statistics at the Centers for Disease Control and published in the Journal of Economics, showed that participation in the National School Lunch Program reduces poor general health by 29%, obesity by at least 17% and not getting enough food to sustain an active, healthy life by 3.8%.
According to research published in 2010 by the Journal of Epidemiology and Community Health, just 1.1% of children's packed lunches meet nutritional standards for school meals. USDA research indicates that children who participate in the National School Lunch Program get better nutrition compared to those who do not participate.
For children, the National School Lunch Program provides a nutritious meal containing one-third of the recommended dietary allowance of necessary nutrients. For parents, the program offers a convenient method of providing a nutritionally balanced lunch at the lowest possible price. For schools, the program enhances children's learning abilities by contributing to their physical and mental well-being. Studies have shown that children whose nutritional needs are met have fewer attendance and discipline problems and are more attentive in class.
To better serve our students with special diet needs, all current dietary orders will need to be renewed for the 2013-2014 school year and each school year thereafter. Dietary requests will be valid only for the school year in which they are written and will expire at the end of each school year. Please submit new and renewals for a special diet to your school nurse on attached form. Signature from a physician or other recognized medical authority is required.
Please contact Cindy Kacmarcik, Program Coordinator at 414-423- 0110 x 4314, or Renee Shaw, Food Service Secretary at 414-423-2700 with any questions.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familiar or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination form, found online athttp://www.ascr.usda.gov/cxomplaint_filing_cust.html, or any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send you completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Ave. S. W. Washington, D.C. 20250-9410, by fax (202)690-7442 or email at email@example.com. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339 or (800)845-6139 (Spanish). USDA is an equal opportunity provided and employer.
Greendale Schools Catering
The Greendale School District Food Service Department is committed to providing the finest catering services at the most reasonable prices. Our professional staff is ready to meet your every need, large or small.
Please click on the link below and complete the catering form applicable to the items you desire. Due to our ordering schedule, please give us one week to process your form. Thank you for allowing us to serve you.