Free & Reduced Information
The School Breakfast Program is available to all students at every school every day. No advanced registration is necessary. These supervised meals are nutritionally balanced, and vary daily. The best part is they are affordable at $1.50 per day unless you receive free lunches. Free lunch means free breakfast. Reduced lunch means $0.30 breakfast.
Canterbury Elementary 8:15 - 8:35
College Park 8:15 - 8:35
Highland View 8:30 - 8:44
Middle School 7:30 - 7:45
High School 7:00 - 7:50
Read more about School Breakfast here.
Lunch Prices and Payment System
2019-20 Cost for lunch per day:
Each meal purchased is then deducted from your account. Reminders are sent by phone from the District's School Messenger program each Monday to alert you when the account has a negative balance. Please respond to this message and bring your child's account up-to-date as soon as possible.
For questions & information about Nutrition Services, meals, menus, catering, special events, MySchoolBucks and meal accounts including purchases, balances, transfers. employment, etc. please contact:
Greendale, WI 53129
P:414-423-0110 x 4314
Hours 6:00 am - 3:15 pm
For questions & information about Free & Reduced Services & refunds please contact:
Greendale, WI 53129
P: 414-423-0110 x 4313
Hours 9:00 am - 11:00 am
Food Service Important Links
Children with Disabilities and Allergies
POS Myschoolbucks Info
Healthy Celebrations Flyer
Student Health, Nutrition & Wellness Policy
A goal of USDA Child Nutrition Programs is to ensure all students have access to healthy and nutritious meals year round. Even though a summer feeding program is not operated at Greendale Schools, the USDA would like us to inform families of where their students can receive a free meal in the summer months. There are many organizations throughout Wisconsin that provide free healthy meals to children throughout the summer. Click here for information on the program in Greenfield. You may also use one of the following resources to find the nearest location:
Greendale Nutrition Services provide a variety of healthy choices to students. Menus are planned based on the guidelines prescribed by The Healthy, Hunger-Free Kids Act of 2010. Choices include more fruits & vegetables, whole grains, and low sodium/lower saturated fat entrees. Students are required to choose at least 3 of 5 meal components including a fruit or vegetable for the Meal Deal. Students who choose to not build a meal based on these guidelines will be charged a la carte prices for their choices.
All of our a la carte items offered to students meet the nutrition standards established by The Smart Snacks in Schools and The Healthy, Hunger-Free Kids Act of 2010. A complete list of a la carte items and prices is currently being updated and will be available soon.
Greendale serve style is called Offer versus Serve or OVS. Offer versus Serve is a concept that applies to menu planning and the meal service. OVS allows students to decline some of the food offered in a reimbursable lunch or breakfast. The goals of OVS are to reduce food waste and to permit students to choose the food they want to eat. Due to the fact that students may choose fewer selections under OVS, guidance is provided on what constitutes a reimbursable lunch and breakfast. A food item is a specific food offered within the three food components. The Five components of a healthy lunch are offered: milk, fruits, vegetables, proteins and grains with strict limits on saturated fat and portion size. Under OVS, the student must select three food items, including at least 1/2 cup of fruits or vegetables or a combination of fruits and vegetables, to have a reimbursable meal. Under OVS, all students must be allowed to decline up to 2 components.
To better serve our students with special diet needs, all current dietary orders will need to be renewed each school year and each school year thereafter. Dietary requests will be valid only for the school year in which they are written and will expire at the end of each school year. Please submit new and renewals for a special diet to your school nurse on attached form. Signature from a physician or other recognized medical authority is required.
Please contact Cindy Kacmarcik, Food Service Director at 414-423-0110 x 4314, or Heidi Ebben, Food Service Secretary at 414-423-0110 x 4313 with any questions.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: firstname.lastname@example.org.
This institution is an equal opportunity provider.
*NEW* Interactive Menu System https://greendale.nutrislice.com/